- Environmental Sciences - May 24
Intel invests in UK institute to create Global Centre for Research in Sustainable Connected Cities - Literature - May 24
Queen Victoria's personal journals put online - Literature - May 24
Boat Race bragging rights remain with Manchester - Life Sciences - May 24
Team off to the Far East - Business - May 24
Engineering a better society - Medicine - May 24
Stopping drug- induced liver injury - History - May 24
Aung San Suu Kyi to be awarded honorary degree - Business - May 24
Holidays inspire disadvantaged children to learn, says study - Life Sciences - May 24
Think big, think seahorse - History - May 24
Everything, everywhere, ever’ – a new door opens on the history of humanity - Business - May 23
Supercomputing set to boost region’s competitiveness - Medicine - May 23
’How- to’ video tutorials could boost hearing aid use, say researchers
By category
Official EventAdministration
Chemistry
Physics
Environmental Sciences
Earth Sciences
Life Sciences
Medicine
Business
Literature
History
Pedagogy
Social Sciences
» » more

UN warns cassava virus, first identified by Bristol researchers, nearing an epidemic in Africa
17 November 2011 - BRISTOL
A virus that attacks the cassava plant - estimated to be the world’s third most important staple crop - is reaching epidemic proportions in parts of Africa, UN scientists warned today.
Cassava brown streak virus (CBSV) was first identified by Professor Gary Foster and colleagues in the Molecular Plant Pathology and Fungal Biology Group in the University of Bristol’s School of Biological Sciences.
The virus causes cassava brown streak disease (CBSD) which can lead to losses of up to 100 per cent - and typically more than 60-70 per cent - of root harvest in susceptible varieties of cassava, as well as reducing the crop’s market value due to necrotic lesions.
CBSD has become an extremely serious constraint to cassava production in East Africa as well as a threat to cassava production throughout Africa. CBSD is listed as one of the seven most dangerous plant diseases in the world for the impact it can have on food and economic security across Africa.
Cassava has been estimated to be the world’s third most important staple crop, providing carbohydrates for around 200 million people in Africa. Cassava is an excellent crop for poor farmers as it can be cultivated year round and has flexibility in its harvesting times, providing food in periods when other food staples are not available. Its ability to better withstand drought and grow in poorer soils than other staples is also contributing to cassava replacing maize as a primary food crop.
From when CBSD was first reported in 1936 in East Africa, it took 65 years before the causal agent was identified as CBSV in 2001 by the Bristol Group led by Professor Foster. His identification of CBSV as the causal agent of CBSD was instrumental in the development of the diagnostic detection systems that are vital in the fight to prevent the spread of the disease and in developing resistant crop varieties.
Bristol’s cassava research was highlighted as a major breakthrough in the UK Government’s report on ’Achievements of Research Department for International Development 1996-2000’. The group has hosted visiting fellows from Uganda working on variation of CBSV in the field and continues to research into this serious disease, recently forming and leading an international consortium to coordinate research efforts.
UN warns of staple crop virus ’epidemic’
The virus causes cassava brown streak disease (CBSD) which can lead to losses of up to 100 per cent - and typically more than 60-70 per cent - of root harvest in susceptible varieties of cassava, as well as reducing the crop’s market value due to necrotic lesions.
CBSD has become an extremely serious constraint to cassava production in East Africa as well as a threat to cassava production throughout Africa. CBSD is listed as one of the seven most dangerous plant diseases in the world for the impact it can have on food and economic security across Africa.
Cassava has been estimated to be the world’s third most important staple crop, providing carbohydrates for around 200 million people in Africa. Cassava is an excellent crop for poor farmers as it can be cultivated year round and has flexibility in its harvesting times, providing food in periods when other food staples are not available. Its ability to better withstand drought and grow in poorer soils than other staples is also contributing to cassava replacing maize as a primary food crop.
From when CBSD was first reported in 1936 in East Africa, it took 65 years before the causal agent was identified as CBSV in 2001 by the Bristol Group led by Professor Foster. His identification of CBSV as the causal agent of CBSD was instrumental in the development of the diagnostic detection systems that are vital in the fight to prevent the spread of the disease and in developing resistant crop varieties.
Bristol’s cassava research was highlighted as a major breakthrough in the UK Government’s report on ’Achievements of Research Department for International Development 1996-2000’. The group has hosted visiting fellows from Uganda working on variation of CBSV in the field and continues to research into this serious disease, recently forming and leading an international consortium to coordinate research efforts.
UN warns of staple crop virus ’epidemic’
Last job offers
- Law - 21.5
Doctoral Programme at the Law School of the University of Basel - Life Sciences - 19.4
Senior Expert - Genetic Biomarker Oncology (PhD) m/f - Literature - 23.5
Research Fellow (Australia) - Environmental Sciences - 23.5
Coordinator of the All Party Parliamentary Group on Food and Agriculture for Development / Policy Research... - Life Sciences - 23.5
Research Fellow 47469 - Life Sciences - 22.5
Post-doctoral Research Fellow - Physics - 21.5
Postdoctoral Research Associate : GAIA Project - Life Sciences - 18.5
Postdoctoral Research Assistant




» Share this page: